![]() Immediately after blanching, vegetables are usually placed in ice water to stop the cooking and set the color.īlend - To mix ingredients just until thoroughly combined. This is especially essential when cooking with dry heat, such as oven roasting or grilling.īeat - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth.īlanche - To partially cook food, usually vegetables or fruit, in boiling water or steam. īaste - To add moisture, flavor and color to foods by brushing, drizzling or spooning pan juices or other liquids over the food at various times during the cooking process. Used mostly in reference to pasta, which should be cooked al dente, no softer, for most recipes. Foods cooked to the point that there is still some resistance tender, but slightly chewy. Al Dente - Literally, "to the tooth" in Italian. ![]()
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